This is a great question, and one we get asked often! While we understand the need for gluten-free options, we are not currently able to offer them. As a specialty bakery, we focus on a limited selection of handcrafted recipes, and ensuring the highest quality within that range. Creating a truly gluten-free environment in a kitchen that also handles wheat flour is incredibly complex and requires dedicated equipment and strict protocols. We want to be transparent with our customers: we cannot guarantee the complete absence of cross-contamination at this time.We apologize for any inconvenience this may cause and hope you'll still enjoy the treats we do offer!

Absolutely! We specialize in crafting custom cakes to make your special moments even more memorable. Whether it's a birthday, wedding, anniversary, or any other celebration, our talented bakers can create a personalized masterpiece that suits your taste and theme. Please contact us directly to discuss your specific requirements.

That's a very popular question! While we admire the commitment to a vegan lifestyle, we aren't able to offer vegan-friendly treats at this time.Our specialty lies in crafting traditional recipes, many of which feature ingredients like butter, eggs, and milk. These ingredients are essential to the textures and flavors we're known for. To truly offer vegan options, we'd need to develop entirely separate recipes and processes to maintain the quality our customers expect.

We hope you'll understand, and perhaps find something delightful among our current offerings.